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Normandy Cheeses
Showing all 20 results
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Cheese, Normandy Cheeses, Northern France Cheeses, Spreadable
Rondelé Fromage à l’ail et aux Fines Herbes 200g
Cheese, Normandy Cheeses, Northern France Cheeses, SpreadableRondelé Fromage à l’ail et aux Fines Herbes 200g
(FROM) Rondele Fromage With Garlic and Fine Herbs 200g
Lait pasteurisé, crème pasteurisée : 10%, sel, ail de Garonne et fines herbes déshydratées : 1%, épices, arôme naturel.
Pasteurised milk, pasteurized cream: 10%, salt, garlic and herbs dehydrated Garonne: 1%, spices, natural flavor.
SKU: n/a -
Cheese, Normandy Cheeses, Northern France Cheeses, Spreadable
Rondele à la Noix de Dordogne 125g
(FROM) Rondele with Dordogne Walnuts 125g
Fromage au LAIT pasteurisé, protéines de lait (LAIT), morceaux de NOIX de Dordogne (3%), sel, arôme naturel de NOIX. Présence de FRUITS A COQUE. Sans conservateur.
Cheese from pasteurized Milk, milk proteins (MILK), Dordogne NUTS pieces (3%), salt, natural flavor of NUTS. FRUIT NUTS presence. No preservatives.
SKU: n/a -
Cheese, Normandy Cheeses, Northern France Cheeses, Spreadable
Boursin Ail Et Fines Herbes 70% Mg 150g
Cheese, Normandy Cheeses, Northern France Cheeses, SpreadableBoursin Ail Et Fines Herbes 70% Mg 150g
(FROM) Boursin Garlic And Fine Herbs 70%
Lait, crème, ail et fines herbes 1,6%, sel, poivre. 70% de mat. gr. Sur extrait sec. 41% de mat. gr. Sur produit fini.
Milk, cream, garlic and sweet herbs 1,6%, salt, pepper. 70% of chechmate. gr. On dry extract. 41% of chechmate. gr. On end product.
SKU: n/a -
Cheese, Normandy Cheeses, Soft Cheese
Neufchatel de Normandie Lait Cru 200g
Lait Cru
Unpasteurised
Neufchâtel is a cheese from Normandy made from Cow’s milk. It is produced in Neufchâtel in northern Normandy, and is probably the oldest cheese of this region. It is believed to have been produced since 1035. It has a Mushroom, lightly tangy and acidic taste.
Price: £ 4.55 inc VATSKU: n/a -
Cheese, Firm Cheese, Normandy Cheeses, Northern France Cheeses
Mimolette Francaise 200g
(FROM) Mimolette Cheese 200g
Lait de vache pasteurisé, sel, ferments lactiques, colorant : rocou, conservateur : lysozyme d’œuf.
Pasteurized cow’s milk, salt, lactic, color: annatto, preservatives: egg lysozyme.
SKU: n/a
