(PAIN) (SL) Bread Bread Bakery Sliced Cafone 850g
Farine, eau et sel
Flour, water and salt
Cafone – Italian White Sourdough
Traditional southern Italian bread. Deep, caramalised crust and chewy, open structured crumb. Naturally long lasting and great for toasting.
We love a geologically deep crust and an open crumb. This Southern Italian classic is our bedrock white bread, the bread we work hard to bring home each day.
• Italian Tipo 00 and organic stoneground wheat flours
• 500 year-old mother dough
• Wood oven baked
• 24-hour fermentation
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