Chestnut flour is high in protein, naturally sweet and doesn’t contain any gluten containing ingredients therefore is popular with anyone avoiding gluten. It is made from grinding dried chestnuts down to a fine powder that can be used for baking.
Chestnut gives a great flavour and finish to homemade bread and can be used to make protein-rich treats to give you energy throughout the day.
Ways to use chestnut flour
- Use to make bread for a rich, dark loaf
- Make gnocchi and use chestnut flour in place of wheat flour
- Use to make pancakes for a protein-rich breakfast
- Try making paleo and keto-friendly cakes