Ingrédients : Cuisses de canard du Sud-Ouest 55% (origine France), graisse de canard, sel
(VIAN) Delpeyrat Fresh Duck Leg Confit from the South-West 2x225g
Ingredients: Duck legs from the South-West 55% (origin France), duck fat, salt
Delpeyrat Frais Cuisse Confit De Canard du Sud-Ouest 2x225g
How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour. Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper. Bon appetit!
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