Diforti Sicilian Cannoli with Hazelnut Chocolate Cream | 150g

INGREDIENTS:

PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings.

HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.

Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

Diforti’s Artisan Cannoli with Hazelnut Chocolate Cream

Treat your family and friends – or simply yourself – to the superstar of Sicilian desserts. Each and every one of our cannoli are handmade and rolled with care into their distinct tube shape, before being fried and subsequently filled with a delectable hazelnut chocolate cream. As a special finishing touch, we add a dusting of icing sugar.