Comté (fromage au lait cru, à pâte pressée cuite), fabriqué et affiné en Franche Comté. 45% de mat.gr. soit nouvel affichage = 30% mat.gr. dans le produit fini.
(FROM) Entremont AOC Comte 200g
Comte (cheese made with with unpasturised milk)
Entremont Comte AOC 200g
Comté is made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. It has a complex, nutty and caramelized flavour. It goes well as a fondue cheese. It can also be grated, chunked or melted.
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