Ingredients:
Duck legs, duck fat, salt.
Description:
Each tin contains 2 – 3 duck confit legs (depending on weight) and serves two generously.
Duck confit is tender and delicious and very easy to prepare (please scroll for detailed preparation tips).
You may also be interested by our duck confit blog posts, which cover such topics as how to store your duck confit and tips for preparing it!
Duck Confit Preparation Tips:
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