| Viande de porc*, sel, LACTOSE, dextrose, sucre, poudre de LAIT, vin, épices, conservateurs : nitrate de potassium, nitrite de sodium, arôme, ferments. *197g de viande de porc mis en œuvre pour l’élaboration de 100g de St Agaûne. Viande Origine UE Allergènes: LACTOSE, LAIT(CHAR) Saint Agaune Nature Saucisson Slices 70g Pork *, salt, LACTOSE, dextrose, sugar, milk powder, wine, spices, preservatives: potassium nitrate, sodium nitrite, aroma, ferments. * 197g of pork used for the production of 100g of St Agaûne. EU Origin Meat Allergens: LACTOSE, MILK
Saint Agaune Les P’tites Tranches Nature 70g
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| Weight | .070 kg |
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