Beef (59%), mutton (13%), water, fat of cattle, sheep fat, acidity regulator: E326, E262, salt, corn syrup, spices (including chili (0, 3%) ) and spice extract, dextrose, flavorings, antioxidants: E300, E301, colors: E120. Natural gut.
| Weight | .330 kg |
|---|
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,%20mutton%20(13%),%20water,%20fat%20of%20cattle,%20sheep%20fat,%20acidity%20regulator:%20E326,%20E262,%20salt,%20corn%20syrup,%20spices%20(including%20chili%20(0,%203%)%20)%20and%20spice%20extract,%20dextrose,%20flavorings,%20antioxidants:%20E300,%20E301,%20colors:%20E120.%20Natural%20gut.&media=https://foodloversfirstbio.com/wp-content/uploads/2024/02/productimage-picture-valtero-extra-spicy-merguez-sausages-x6-7503.jpg){kind=link}
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